COZE+ All DAY MENU

wholesome superfood yogurt infused with spirulina, topped with coconut flakes, cereal, and a vibrant medley of fresh seasonal fruits.

Vegan

tender chicken breast, ice plant, cherry tomatoes, olives, fresh orange, sesame & our house citrus dressing.

crispy, airy flatbread topped with porcini, button mushrooms, cheese and finished with aromatic truffle oil.

two eggs cooked to your preference, accompanied by maple-glazed bacon, savory pork sausage, cherry tomatoes, sautéed mushrooms, a fresh garden salad, and served with sourdough bread.

rosti, sour cream with your choice of salads or avocado, pork sausage or smoked salmon.

butter croissant filled with egg mayo, lettuce, cheese, tomato, served with sour cream and nuts.

butter croissant filled with tuna, egg mayo, onion, lettuce, cheese, water chestnut, tomatoes served with sour cream & nuts.

gooey cheese, leeks, and a touch of mustard seeds, perfectly toasted.

butter croissant served with your choice of add-ons.

Vegan

golden, buttery mushrooms with a crispy exterior and surprisingly juicy interior.

Vegan

crispy, caramel-kissed Brussels sprouts with a perfectly balanced bitter-sweet twist.

Vegan

crispy fried chicken served with a sweet, tangy Thai chili sauce.

crispy mushrooms, caramelized Brussels sprouts, chicken karaage, and twister fries all on one plate of delicious fun!

a medley of fresh seafood simmered in a rich tomato and wine stew, served with a side of crusty sourdough to soak up the flavorful stew.

juicy beef and pork meatballs (8 pcs), made in-house with 100% tender meat and drenched in a rich, thick tomato sauce, topped with a hint of parsley and Parmesan.

all-time favorite fries. Choice of shoestring or sweet potato (+$3) Add on: truffle and cheese (+$3)

Vegan

crispy fries topped with homemade beef brown sauce, melted cheese, and a sprinkle of smoked parmesan for an indulgent, savory treat.

crispy fries topped with creamy mentaiko sauce, finished with tobiko and nori flakes.

classic aglio olio fresh linguine. - Choice of shitake mushroom or garlic prawn (+$5) and spicy level (non-spicy, mild, medium or extra spicy)

Vegan

a rich medley of exquisite mushrooms tossed with linguine - the full-bodied essence of mushrooms.

Vegan

linguine crowned with perfectly cooked wagyu beef, finished with a luxurious truffle-infused creamy mushroom sauce, and tender broccoli florets.

spaghetti and tender grilled chicken dressed in a rich, spicy peri peri-infused sauce.

house-made meatballs crafted from 100% tender beef and pork, resting atop spaghetti in a rich tomato sauce, fresh parsley & a sprinkle of Parmesan cheese.

indulge in our hearty beef Lasagna, layered with vegetables, rich tomato sauce, baby spinach, and golden, bubbly cheese.

mussels, prawns, squid, and dory fish tossed with fresh linguine in a homemade tomato sauce, bringing the freshest seafood and rich flavors together in a perfect harmony.

rich squid ink pasta with tender squid, prawns, finished with tobiko, offering an umami-rich finish.

slow-braised beef with sweet radish and onion in a rich, hearty miso sauce, served with Japanese rice.

ribeye beef cubes in a rich homemade scallion sauce, complemented by a soft-boiled egg and served with fragrant Japanese rice for a satisfying meal.

chicken cutlet, served with scrambled egg, mixed vegetables, and a flavorful spicy curry sauce, accompanied by steamed Japanese rice.

tender pork ribs glazed in sweet-and-sour sauce, served with fragrant vegetable rice.

fragrant Japanese garlic fried rice paired with prawns sautéed in our homemade honey garlic sauce for a deliciously savory and sweet combination.

grilled salmon fillet glazed with homemade teriyaki sauce, topped with tobiko and a soft-boiled egg, served with a side of Japanese rice for a delicious, savory meal.

140g grilled salmon fillet, served with sautéed spinach, chunky mashed potatoes, and accompanied by homemade tobiko mayo sauce for a savory and satisfying dish.

slow simmered tomatoes, onion, celery, gently seasoned for a balanced finish.

Vegan

creamy mushroom soup with earthy mushrooms, onion and herbs.

Vegan

a nourishing rainbow of vegetables atop fluffy couscous, with wafu sesame sauce.

Vegan

espresso-soaked ladyfingers layered with silky mascarpone cream and finished with a dusting of premium cocoa.

Our signature burnt Basque cheesecake with a creamy, velvety centre and beautifully caramelised top.

fudgy brownie served with mixed fruits, luscious strawberry sauce, and toasted marshmallows.

a rich, decadent chocolate cake with a warm, gooey center that flows like molten lava, topped with fresh fruit.

Irresistibly rich with a moist, fudgy center and the perfect crackly top, baked from our secret recipe for that addictive chocolate bite.

Simple, fragrant, and baked with real bananas.

fresh strawberries, sweet strawberry sauce, lychee, and a bubbly splash of sparkling water for a refreshing and fruity delight.

bright and refreshing with a hint of citrus. double expresso, grapefruit, tonic water, grapefruit syrup, rosemary.

juicy and uplifting with a sparkling twist. mango, passionfruit, soda.

fruity with a delicate floral aroma. cold-brew jasmine tea, dragon fruit, lychee, rose syrup, lemon, soda.

Light, cooling, and naturally hydrating lychee, cucumber, aloe vera, lime, honey.

ginger ale, ⁠apple cider, pomegranate jellies, ⁠lime jellies, cinnamon infused-syrup.

premium matcha, strawberry purée, fresh milk, fresh strawberry.

premium matcha, mango purée, fresh milk, fresh strawberry.

fresh lemon juice, simple syrup.

mango, milk.

mixed berries, carrot, apple, orange.